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TAKEOUT AVAILABLE: CLICK HERE
Ravioli stuffed with mushrooms and topped with a truffle Spicy cream sauce
Tricolor tortellini stuffed with cheese topped with a creamy Alfredo sauce
Served over orechiette pasta
Hand slices breaded eggplant, pan fried then baked with our homemade marinara and topped with mozzarella cheese served over penne pasta
Garlic and oil
Olive oil, garlic, crushed red pepper and Pomodoro Sauce
Black olives, capers, anchovies and plum tomatoes
Sautéed onions and fresh mushrooms with sausage in a brandy pink sauce
Fresh tomatoes, garlic, onions, oregano, bocconcini (fresh mozzarella)
Prosciutto, peas and mushrooms in a white cream sauce
Our signature made to order creamy alfredo sauce
Gorgonzola, mascarpone, fontinella and parmigiano reggiano cheese
Meat sauce
Meat or cheese
Layered pasta with meat and cheese baked
Filled with ricotta cheese
Bow tie pasta with vodka sauce
Potato Dumplings with pesto cream sauce
Sautéed onion, pancetta, egg yolk, cream sauce
Baked penne with marinara sauce, mozzarella cheese and ricotta cheese
Stuffed shrimp with crab meat, roasted red and yellow peppers, onions, celery, served with a garlic and oil pasta
Salmon sautéed with peas in a rose Cream sauce over farfalle
Creamy Parmesan risotto with vegetables and chopped shrimp
Lobster stuffed ravioli in a Light tomato Sherry Cream and basil lobster cream sauce
Lemon caper Sauce served with risotto
Clams sautéed in extra virgin olive oil with garlic and your choice of red wine Pomodoro sauce or a white wine sauce over linguine
Mussels sautéed in extra virgin olive oil with garlic and your choice of red wine Pomodoro Sauce or a white wine sauce over linguine
Calamari sautéed in extra virgin olive oil with garlic in a red wine Pomodoro Sauce over linguine
Shrimp, mussels, clams, and calamari sautéed in extra virgin olive oil with garlic served in your choice of red wine Pomodoro Sauce or a garlic and oil sauce over linguine
Shrimp sautéed in butter, garlic and white wine sauce served over linguine
Cod fish sautéed with onions, garlic, kalamata olives and capers in a Pomodoro Sauce served over linguine